This is a bite of deliciousness made with just 3 ingredients. And gluten free… if you care about that stuff.
Almond Butter Brown Rice Crispies
I don’t do serious measurements but here’s a good place to start based on a peanut butter crispies recipe. I just made myself a portion for 1 and didn’t even use the stove to melt down the almond butter & brown rice syrup like this shows. If you’re making them in a big batch I’d use the heat because it helps keep the treats more in tact.
1/3 cup of almond butter
1/3 cup of brown rice syrup
3 cups of brown rice crispy cereal
Put almond butter & rice syrup into a small sauce pan and heat over a low heat until the mixture becomes warm and syrupy…this will only take a few minutes. Keep stirring to make sure it doesn’t burn.
Spray a large bowl with cooking spray or a little veg oil. Pour the almond butter & syrup over the cereal and combine until all of the rice crispies are evenly coated.
Transfer crispies into an 8x8-baking dish (like a Pyrex) that has also been coated with spray or oil. Pat them down and make them nice and even, pop in the fridge about an hour or so and then enjoy!